Schedules of Classes

Schedule for Spring 2017, Vancouver, HBM

  • 8 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Tuesday, April 25, 2017 7:53:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
HBM 280 Hospitality Systems
01 08576 3 M15.10-18 VMMC 102Q Jan 09--Feb 26 R Cai 10 8
  NOTE: There is a $130 fee for the ServSafe Food Protection Manager Certification exam & exam materials for this course.
HBM 301 Introduction to Event Planning
V 01 11329 3 ARRGT ARR ARR Jan 09--Apr 28 J Cook 5 1
  Location: Distance Degree Programs
HBM 358 Foodservice Systems and Control
01 08578 3 M18-20.30 VLIB 264 Jan 09--Apr 28 L Fix 24 11
HBM 375 Introduction to Senior Living Management
& 01 10511 3 TU,TH12-13.15 VECS 309 Mar 06--Apr 23 S Eckstein 10 1
HBM 381 [M] Hospitality Leadership and Organizational Behavior
© 01 08579 3 TU,TH16.15-17.30 VLIB 260 Jan 09--Apr 28 F Zach 30 6
HBM 401 (320) Industry Experience
01 08577 1 TU,TH7.45-9 VLIB 240 Jan 09--Feb 10 F Zach 24 6
  Course ends 02/10/2017.
HBM 480 [M] Marketing Strategy and Development
01 10335 3 M,W16.15-17.30 VLIB 260 Jan 09--Apr 28 C Pickett 30 5
HBM 495 [CAPS] Case Studies and Research
01 08580 3 TU,TH12-13.15 VSCI 19 Jan 09--Apr 28 F Zach 25 4
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