Schedules of Classes

Schedule for Spring 2022, Tri-Cities, VIT_ENOL

  • 7 sections were found.
  • Sections in gray are full/closed.
  • A blank class number (Cls_Nbr) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Friday, July 1, 2022 5:37:00 PM.
Notes Sec Cls_Nbr Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
VIT_ENOL 399 Professional Work Experience
XS 01 V ARRGT ARR ARR Jan 10--Apr 29 A Snider 10 0
VIT_ENOL 413 Advanced Viticulture
&X$© 01 15670 3 TU,TH10.35-11.50 TWSC 202 Jan 10--Apr 29 B Bondada 12 7
VIT_ENOL 422 Sensory Evaluation of Food and Wine
© 01 15792 3 M,W,F9.10-10 TWSC 202 Jan 10--Apr 29 J Harbertson 30 22
VIT_ENOL 433 [CAPS] [M] Critical Thinking in Vineyard and Winery Management
01 15949 3 TU,TH14.55-16.10 TWSC 202 Jan 10--Apr 29 T Collins 20 14
VIT_ENOL 440 Winery Operations and Equipment
&X$ 01 16539 3 M,W,F10.10-11 TWSC 202 Jan 10--Apr 29 T Collins 20 18
VIT_ENOL 441 Winery Operations and Equipment Lab Field Trip
&X$ 01 1 ARRGT ARR ARR Jan 10--Apr 29 T Collins 20 8
VIT_ENOL 496 Internship in a Winery
XS© 01 2 ARRGT ARR ARR Jan 10--Apr 29 G Ganjyal 5 0
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