FS 401 Topics in Food Science |
©
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01
|
15961 |
1 |
TU13.30-14.20 |
TWSC 201 |
Jan 10--Apr 29 |
T Henick-Kling |
15 |
5 |
|
Special Topic Title: Blended Learning Winemaking |
FS 496 Internship in a Winery |
XS©
|
01
|
|
2 |
ARRGT |
ARR ARR |
Jan 10--Apr 29 |
G Ganjyal |
5 |
0 |
FS 499 Special Problems |
S©
|
01
|
|
V |
ARRGT |
ARR ARR |
Jan 10--Apr 29 |
(multiple) |
5 |
0 |
FS 531 Advanced Food Safety and Quality |
V©
|
01
|
|
3 |
ARRGT |
ARR ARR |
Jan 10--Apr 29 |
T Bernhard |
1 |
1 |
|
More Information |
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Location: Global Campus |
FS 700 Master's Research, Thesis, and/or Examination |
|
01
|
16527 |
V |
ARRGT |
ARR ARR |
Jan 10--Apr 29 |
(multiple) |
5 |
3 |
FS 800 Doctoral Research, Dissertation, and/or Examination |
|
01
|
16598 |
V |
ARRGT |
ARR ARR |
Jan 10--Apr 29 |
(multiple) |
5 |
3 |