Schedules of Classes

Schedule for Spring 2019, Tri-Cities, FS

  • 9 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Thursday, April 25, 2019 3:30:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 401 Topics in Food Science
© 01 V TU13.30-14.20 TFLO 231 Jan 07--Apr 26 12 12
  Special Topic Title: Blended Learning: Winemaking
  Course Note: This is a variable credit Topics course. Students registering for this section will need to select 1 credit.
FS 422 Sensory Evaluation of Food and Wine
X© 01 01217 3 TU,TH12-13.15 TFLO 210 Jan 07--Apr 26 C Ross 10 3
FS 496 Internship in a Winery
XS© 01 01365 2 ARRGT ARR ARR Jan 07--Apr 26 C Edwards 5 0
FS 499 Special Problems
S© 01 V ARRGT ARR ARR Jan 07--Apr 26 (multiple) 20 2
FS 510 Functional Foods and Health
V© 01 3 ARRGT ARR ARR Jan 07--Apr 26 T Bernhard 5 1
  More Information
  Location: Distance Degree Programs
FS 522 Sensory Evaluation of Food and Wine
X© 01 01219 3 TU,TH12-13.15 TFLO 210 Jan 07--Apr 26 C Ross 5 0
FS 531 Advanced Food Safety and Quality
V© 01 3 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 5 1
  More Information
  Location: Distance Degree Programs
FS 700 Master's Research, Thesis, and/or Examination
01 12570 V ARRGT ARR ARR Jan 07--Apr 26 (multiple) 6 2
FS 800 Doctoral Research, Dissertation, and/or Examination
01 13296 V ARRGT ARR ARR Jan 07--Apr 26 (multiple) 3 2
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