Schedules of Classes

Schedule for Spring 2018, Tri-Cities, VIT_ENOL

  • 7 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Saturday, December 16, 2017 7:50:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
VIT_ENOL 113 Introduction to Vines and Wines
© 01 01547 3 TU,TH12-13.15 TWSC 202 Jan 08--Apr 27 J Harbertson 25 11
VIT_ENOL 399 Professional Work Experience
XS 01 01306 V ARRGT ARR ARR Jan 08--Apr 27 A Snider 10 0
VIT_ENOL 413 Advanced Viticulture
X$© 01 01081 3 TU,TH10.35-11.50 TWSC 202 Jan 08--Apr 27 B Bondada 10 10
VIT_ENOL 422 Sensory Evaluation of Food and Wine
TX© 01 01255 3 TU,TH12-13.15 TWSC 201 Jan 08--Apr 27 C Ross 12 12
VIT_ENOL 433 [CAPS] [M] Critical Thinking in Vineyard and Winery Management
01 01548 3 TU,TH14.50-16.05 TWSC 202 Jan 08--Apr 27 15 6
VIT_ENOL 435 Chemistry and Biochemistry of Fruit and Wine
X 01 10196 3 M,W,F9.10-10 TWSC 201 Jan 08--Apr 27 10 0
VIT_ENOL 496 Internship in a Winery
XS© 01 2 ARRGT ARR ARR Jan 08--Apr 27 C Edwards 5 0
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