Schedules of Classes

Schedule for Spring 2018, Tri-Cities, FS

  • 6 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Monday, December 18, 2017 8:40:00 AM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 401 Topics in Food Science
© 01 01602 1 W13-16 ARR ARR Jan 08--Apr 27 C Merrell 12 7
  Special Topic Title: Wine Sensory Evaluation Lab
© 02 01608 V M,W10.10-11 TWSC 202 Jan 08--Apr 27 T Collins 15 8
  Special Topic Title: Winery Operations & Equipment
  This class will be taking a field trip during spring break to wineries and industry suppliers.
FS 422 Sensory Evaluation of Food and Wine
X© 01 01254 3 TU,TH12-13.15 TWSC 201 Jan 08--Apr 27 C Ross 12 2
FS 496 Internship in a Winery
XS© 01 01455 2 ARRGT ARR ARR Jan 08--Apr 27 C Edwards 10 0
  See Dept for paperwork.
FS 499 Special Problems
S© 01 V TU13.30-14.30 TWSC 202 Jan 08--Apr 27 (multiple) 20 2
FS 522 Sensory Evaluation of Food and Wine
X© 01 01256 3 TU,TH12-13.15 TWSC 201 Jan 08--Apr 27 C Ross 5 3
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