Schedules of Classes

Schedule for Spring 2017, Tri-Cities, VIT_ENOL

  • 8 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Thursday, April 27, 2017 3:24:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
VIT_ENOL 113 Introduction to Vines and Wines
© 01 10444 3 TU,TH12-13.15 TWSC 202 Jan 09--Apr 28 J Fellman 25 24
VIT_ENOL 399 Professional Work Experience
XS 01 08154 V ARRGT ARR ARR Jan 09--Apr 28 A Snider 10 1
VIT_ENOL 413 Advanced Viticulture
X$© 01 07865 3 TU,TH10.35-11.50 TWSC 202 Jan 09--Apr 28 B Bondada 2 1
X$© 02 3 TU,TH10.35-11.50 AMS ARR Jan 09--Apr 28 B Bondada 3 3
  Location: Prosser Irrigated Ag Res Ctr
VIT_ENOL 422 Sensory Evaluation of Food and Wine
TX© 01 08095 3 TU,TH12-13.15 TWST 260 Jan 09--Apr 28 C Diako 12 11
X© 02 11310 3 TU,TH12-13.15 AMS ARR Jan 09--Apr 28 C Diako 2 1
  Location: Prosser Irrigated Ag Res Ctr
VIT_ENOL 433 [CAPS] [M] Critical Thinking in Vineyard and Winery Management
01 10445 3 TU,TH14.50-16.05 TWSC 202 Jan 09--Apr 28 J Davenport 15 7
VIT_ENOL 496 Internship in a Winery
XS© 01 2 ARRGT ARR ARR Jan 09--Apr 28 C Edwards 5 0
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