Schedules of Classes

Schedule for Spring 2021, Pullman, FS

  • 37 sections were found.
  • Sections in gray are full/closed.
  • A blank class number (Cls_Nbr) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Friday, September 17, 2021 2:32:00 PM.
Notes Sec Cls_Nbr Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 220 Food Safety and Quality
V© 01 06883 3 M,W,F13.10-14 WEB ARR Jan 19--Apr 30 M Zhu 45 22
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 350 Instrumental and Sensory Analysis of Food
V© 01 16056 5 M,W,F9.10-10 WEB ARR Jan 19--Apr 30 C Ross 30 15
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
V© 01 Lab 16060 0 W,F10-11.15 WEB ARR Jan 19--Apr 30 C Ross 16 15
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 401 Topics in Food Science
V© 02 05669 1 ARRGT ARR ARR Jan 19--Apr 30 S Smith 25 11
  Special Topic Title: Produce Safety Rule
  One credit training called Produce Safety Rule, taught online (Mar. 1, 3, 5, from 4-6:30 pm). Contact jlanderson@wsu.edu, if questions.
V© 05 07424 2 M,W12.10-13 WEB ARR Jan 19--Apr 30 C Edwards 15 0
  Special Topic Title: Food Fermentation
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 405 Ciders and Other Fermented Foods
&VX© 01 07714 3 M,W12.10-13 WEB ARR Jan 19--Apr 30 C Edwards 20 3
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
&VX© 01 Lab 07871 0 ARRGT ARR ARR Jan 19--Apr 30 C Edwards 20 3
  No field trip and a project will be required for the lab component.
FS 418 Oral Seminar in Food Science
V© 01 05670 1 M10.10-11 WEB ARR Jan 19--Apr 30 S Smith 30 15
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 433 Food Engineering Lab
V© 01 05675 1 W14.10-17 WEB ARR Jan 19--Apr 30 F Younce 12 11
  Must be enrolled in corresponding lecture, FS 432, taught on UI campus through Cooperative Program. See Dept. Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
V© 02 09516 1 F14.10-17 WEB ARR Jan 19--Apr 30 F Younce 12 10
  Must be enrolled in corresponding lecture, FS 432, taught on UI campus through Cooperative Program. See Dept. Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 462 Food Analysis
V© 01 05676 3 M,W9.10-10 WEB ARR Jan 19--Apr 30 M Michael 30 25
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
V© 01 Lab 05677 0 W10.10-12.40 WEB ARR Jan 19--Apr 30 M Michael 30 25
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 470 Advanced Food Technology
V© 01 05678 3 M,W,F8.10-9 WEB ARR Jan 19--Apr 30 M Michael 25 21
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 489 [CAPS] Food Product Development
V© 01 05680 3 M13.10-14 FSHN 103 Jan 19--Apr 30 M Taghvaei 30 23
  Instruction is a combination of face to face and online delivery. Students will have at least one opportunity to meet in a classroom each week. The instructor will provide more information.
V$© 01 Lab 05681 0 M,W14.10-17 FSHN 103 Jan 19--Apr 30 M Taghvaei 30 23
  Instruction is a combination of face to face and online delivery. Students will have at least one opportunity to meet in a classroom each week. The instructor will provide more information.
FS 495 Internship in Food Science
VS© 01 09077 2 ARRGT ARR ARR Jan 19--Apr 30 M Michael 1 1
  Contact jlanderson@wsu.edu for approval.
VS© 02 2 ARRGT ARR ARR Jan 19--Apr 30 G Ganjyal 1 1
  CAHNRS Undergraduate research project or Ignite project.
FS 499 Special Problems
VS© 01 05684 V ARRGT ARR ARR Jan 19--Apr 30 C Edwards 3 1
  Dept'l undergraduate research project. Contact jlanderson@wsu.edu for approval and paperwork.
VS© 02 06999 2 ARRGT ARR ARR Jan 19--Apr 30 M Michael 1 1
  Probiotic Longevity
FS 501 Topics in Food Science
V© 02 05686 1 ARRGT ARR ARR Jan 19--Apr 30 S Smith 12 3
  Special Topic Title: Produce Safety Rule
  One credit training called Produce Safety Rule, taught online (Mar. 1, 3, 5, from 4-6:30 pm). Contact jlanderson@wsu.edu, if questions.
V© 05 06595 3 ARRGT ARR ARR Jan 19--Apr 30 M Zhu 1 1
  Special Topic Title: Chem/Microbial Safety of Food
  By permission only. Contact Instructor.
FS 509 Principles of Environmental Toxicology
© 01 16762 3 ARRGT ARR ARR Jan 19--Apr 30 30 0
FS 510 Functional Foods and Health
V© 01 07253 3 ARRGT ARR ARR Jan 19--Apr 30 T Bernhard 12 9
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 531 Advanced Food Safety and Quality
V© 01 05687 3 ARRGT ARR ARR Jan 19--Apr 30 T Bernhard 7 6
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 570 Advanced Food Technology
V© 01 05679 3 M,W,F8.10-9 WEB ARR Jan 19--Apr 30 M Michael 15 1
  Online delivery with at least one opportunity each week for students to interact synchronously with the instructor at the original time identified above. The Instructor will define the synchronous interaction.
FS 700 Master's Research, Thesis, and/or Examination
01 05688 V ARRGT ARR ARR Jan 19--Apr 30 F Critzer 10 1
02 05689 V ARRGT ARR ARR Jan 19--Apr 30 C Edwards 10 2
03 09054 V ARRGT ARR ARR Jan 19--Apr 30 G Ganjyal 10 1
04 05690 V ARRGT ARR ARR Jan 19--Apr 30 M Michael 10 2
05 05691 V ARRGT ARR ARR Jan 19--Apr 30 C Ross 10 4
06 05692 V ARRGT ARR ARR Jan 19--Apr 30 M Zhu 10 3
FS 800 Doctoral Research, Dissertation, and/or Examination
01 05693 V ARRGT ARR ARR Jan 19--Apr 30 F Critzer 6 1
02 05694 V ARRGT ARR ARR Jan 19--Apr 30 C Edwards 6 0
03 05695 V ARRGT ARR ARR Jan 19--Apr 30 G Ganjyal 6 5
04 05696 V ARRGT ARR ARR Jan 19--Apr 30 M Michael 6 3
05 05697 V ARRGT ARR ARR Jan 19--Apr 30 C Ross 6 3
06 05698 V ARRGT ARR ARR Jan 19--Apr 30 M Zhu 6 4
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