Schedules of Classes

Schedule for Spring 2019, Pullman, FS

  • 38 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Tuesday, August 20, 2019 2:28:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 401 Topics in Food Science
© 01 05655 1 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 17 17
  Special Topic Title: Prevent Controls-Human Food
  One credit, two-day workshop called Preventive Controls for Human Foods (Old title HACCP), taught in Pullman on Feb 15 (2-6pm) & 16, 17 (8am-6pm) in FSHN 103/155. This is a 2.5 day class that will be covered in these 3 days per the FSPCA guidelines.
© 02 05656 1 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 20 24
  Special Topic Title: Produce Safety Rule
  One credit, one-day workshop called Produce Safety Rule (old title GAPs), taught in Pullman (Feb 23, 2019, 8-5pm) in FSHN 103/155. Contact Dept for more information.
FS 405 Ciders and Other Fermented Foods
&X© 01 08024 3 TU,TH12-12.50 FSHN 103 Jan 07--Apr 26 C Edwards 16 10
  More Information
&X© 01 Lab 08229 0 TH13.10-16 FSHN 140 Jan 07--Apr 26 C Edwards 16 10
FS 418 Oral Seminar in Food Science
© 01 05657 1 W13.10-14 CLAR 149 Jan 07--Apr 26 H Lin 30 23
  More Information
FS 422 Sensory Evaluation of Food and Wine
X© 01 05658 3 TU,TH12-13.15 SPRK 335 Jan 07--Apr 26 C Ross 30 24
  More Information
FS 423 Sensory Evaluation of Food and Wine Lab
$© 01 05661 1 TU13.25-15.55 FSHN 103 Jan 07--Apr 26 C Ross 30 25
  More Information
FS 433 Food Engineering Lab
© 01 05662 1 TH14.10-17 FSHN 104A Jan 07--Apr 26 F Younce 16 13
  Must be enrolled in corresponding lecture, FS 432, taught on UI campus through Cooperative Program. See Dept.
  More Information
FS 462 Food Analysis
© 01 05664 3 TU,TH8.10-9 FSHN 103 Jan 07--Apr 26 M Michael 26 27
  More Information
$© 01 Lab 05665 0 TH9.10-11.40 FSHN 140 Jan 07--Apr 26 M Michael 26 27
FS 470 Advanced Food Technology
$© 01 05666 3 M,W,F11.10-12 FSHN 103 Jan 07--Apr 26 B Rasco 25 24
  More Information
FS 489 [CAPS] Food Product Development
© 01 05668 3 M13.10-14 FSHN 103 Jan 07--Apr 26 B Smith 27 26
  More Information
$© 01 Lab 05669 0 M,W14.10-17 FSHN 103 Jan 07--Apr 26 B Smith 27 26
  More Information
FS 495 Internship in Food Science
S© 02 2 ARRGT ARR ARR Jan 07--Apr 26 10 0
  More Information
FS 496 Internship in a Winery
XS© 01 05670 2 ARRGT ARR ARR Jan 07--Apr 26 C Edwards 6 0
  See Dept for approval and paperwork.
  More Information
FS 499 Special Problems
S© 01 05672 V ARRGT ARR ARR Jan 07--Apr 26 B Rasco 10 1
  Dept'l Undergraduate Research project. See Dept to enroll.
S© 02 07128 1 ARRGT ARR ARR Jan 07--Apr 26 H Joyner 15 1
  Preparation and practice to attend Food Science College Bowl competition. Contact Instructor.
FS 501 Topics in Food Science
© 01 05673 1 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 4 4
  Special Topic Title: Prevent Controls-Human Food
  One credit, two-day workshop called Preventive Controls for Human Foods (Old title HACCP), taught in Pullman on Feb 15 (2-6pm) & 16, 17 (8am-6pm) in FSHN 103/155. This is a 2.5 day class that will be covered in these 3 days per the FSPCA guidelines.
© 02 05674 1 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 7 7
  Special Topic Title: Produce Safety Rule
  One credit, one-day workshop called Produce Safety Rule (old title GAPs), taught in Pullman (Feb 23, 2019, 8-5pm) in FSHN 103/155. Contact Dept for more information.
© 04 1 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 1 1
  Special Topic Title: Advanced FISMA
  Contact Instructor.
FS 510 Functional Foods and Health
V© 01 07413 3 ARRGT ARR ARR Jan 07--Apr 26 T Bernhard 15 9
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 522 Sensory Evaluation of Food and Wine
X© 01 05660 3 TU,TH12-13.15 SPRK 335 Jan 07--Apr 26 C Ross 10 8
  More Information
FS 531 Advanced Food Safety and Quality
V© 01 05675 3 ARRGT ARR ARR Jan 07--Apr 26 B Rasco 10 7
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 570 Advanced Food Technology
$© 01 05667 3 M,W,F11.10-12 FSHN 103 Jan 07--Apr 26 B Rasco 15 7
  More Information
FS 700 Master's Research, Thesis, and/or Examination
01 05676 V ARRGT ARR ARR Jan 07--Apr 26 C Edwards 10 4
02 05677 V ARRGT ARR ARR Jan 07--Apr 26 J Harbertson 10 1
04 05679 V ARRGT ARR ARR Jan 07--Apr 26 M Zhu 10 2
06 05681 V ARRGT ARR ARR Jan 07--Apr 26 G Ganjyal 10 2
07 05682 V ARRGT ARR ARR Jan 07--Apr 26 C Ross 10 4
09 08021 V ARRGT ARR ARR Jan 07--Apr 26 F Critzer 1 0
10 08022 V ARRGT ARR ARR Jan 07--Apr 26 M Michael 10 3
FS 800 Doctoral Research, Dissertation, and/or Examination
01 05683 V ARRGT ARR ARR Jan 07--Apr 26 C Edwards 6 1
02 05684 V ARRGT ARR ARR Jan 07--Apr 26 G Ganjyal 6 3
03 05685 V ARRGT ARR ARR Jan 07--Apr 26 J Harbertson 6 0
04 05686 V ARRGT ARR ARR Jan 07--Apr 26 M Zhu 6 5
05 05687 V ARRGT ARR ARR Jan 07--Apr 26 B Rasco 6 1
06 05688 V ARRGT ARR ARR Jan 07--Apr 26 C Ross 6 3
09 08190 V ARRGT ARR ARR Jan 07--Apr 26 F Critzer 6 1
Copyright © Board of Regents, Washington State University