Schedules of Classes

Schedule for Spring 2018, Pullman, VIT_ENOL

  • 7 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Saturday, December 16, 2017 7:50:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
VIT_ENOL 113 Introduction to Vines and Wines
© 01 06857 3 TU,TH12-13.15 CLAR 149 Jan 08--Apr 27 65 42
VIT_ENOL 399 Professional Work Experience
XS 01 05171 V ARRGT ARR ARR Jan 08--Apr 27 A Snider 15 0
VIT_ENOL 413 Advanced Viticulture
X$© 01 05173 3 TU,TH10.35-11.50 CUE 114 Jan 08--Apr 27 B Bondada 7 7
VIT_ENOL 422 Sensory Evaluation of Food and Wine
X© 01 04947 3 TU,TH12-13.15 SPRK 335 Jan 08--Apr 27 C Ross 11 10
  More Information
VIT_ENOL 433 [CAPS] [M] Critical Thinking in Vineyard and Winery Management
01 06854 3 TU,TH14.50-16.05 WEBS B8 Jan 08--Apr 27 J Davenport 15 5
VIT_ENOL 435 Chemistry and Biochemistry of Fruit and Wine
X$ 01 06190 3 M,W,F9.10-10 CLAR 151 Jan 08--Apr 27 B Ewing 10 10
  Alternate Year Course: Spring Even
VIT_ENOL 496 Internship in a Winery
XS© 01 04960 2 ARRGT ARR ARR Jan 08--Apr 27 C Edwards 5 3
  More Information
Copyright © Board of Regents, Washington State University