Schedules of Classes

Schedule for Fall 2017, Pullman, FS

  • 47 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Wednesday, May 24, 2017 7:46:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 110 Introduction to Food Science
© 01 08111 3 TU,TH12-13.15 FSHN 103 Aug 21--Dec 08 T Nguyen 24 11
  More Information
FS 201 [BSCI] Science on Your Plate
© 01 03102 3 TU,TH9.10-10.25 CUE 318 Aug 21--Dec 08 B Smith 40 6
  More Information
FS 302 [M] Food Processing Lab
&$© 01 03103 1 M14.10-17 FSHN 103 Aug 21--Dec 08 F Younce 30 24
  Corresponding required lecture is FS 303, which is taught on UI campus. sign up through COOP program.
  More Information
FS 401 Topics in Food Science
© 01 04830 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 3
  Special Topic Title: Prevent Controls Human Food
  One credit, two-day workshop called Preventive Controls for Human Food (PCHF/Old titleHACCP), taught in Pullman (date TBA) in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
© 02 05023 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 30 2
  Special Topic Title: Produce Safety Rule
  Produce Safety Rule (old GAPs) workshop. A one-credit course, taught on WSU Pullman campus (date TBA, 8-5pm, FSHN 103/155). Contact Dept if questions.
© 03 05024 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 10 1
  Special Topic Title: Prevent Controls -Anima Food
  One credit, two-day workshop called FISMA Preventive Controls for Animal Food (PCAF), taught in Pullman (dates TBA), in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
© 04 V ARRGT ARR ARR Aug 21--Dec 08 10 0
  Special Topic Title: Topics in Food Science
  Contact Dept. for approval.
FS 418 Oral Seminar in Food Science
© 01 10024 1 F13.10-14 FSHN 103 Aug 21--Dec 08 G Ganjyal 30 1
FS 429 Dairy Products
© 01 03104 3 M,W,F11.10-12 FSHN 103 Aug 21--Dec 08 D Smith 30 3
  More Information
FS 430 Dairy Products Lab
$© 01 08165 1 M14.10-17 FSHN 140 Aug 21--Dec 08 D Smith 15 1
FS 460 Food Chemistry
© 01 03106 3 M,W,F10.10-11 CLAR 147 Aug 21--Dec 08 C Edwards 28 16
  More Information
FS 461 [M] Food Chemistry Laboratory
$© 01 03107 1 W14.10-17 FSHN 140 Aug 21--Dec 08 C Ross 16 14
  More Information
FS 465 Wine Microbiology and Processing
X© 01 03108 3 M,W,F12.10-13 CLAR 151 Aug 21--Dec 08 C Edwards 15 6
  More Information
X© 02 05931 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  More Information
  Location: Mount Vernon Research Ctr
X© 03 05959 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  More Information
  Location: PROSSER/SCD
FS 466 Wine Microbiology and Processing Laboratory
X© 01 08176 1 F14.10-17 FSHN 140 Aug 21--Dec 08 C Edwards 15 7
FS 495 Internship in Food Science
S© 01 03111 2 ARRGT ARR ARR Aug 21--Dec 08 1 0
  Contact Department for permission and instruction
  More Information
S© 02 05727 2 ARRGT ARR ARR Aug 21--Dec 08 1 0
  contact Dept for instruction.
FS 496 Internship in a Winery
XS© 01 03112 2 ARRGT ARR ARR Aug 21--Dec 08 C Edwards 10 0
  Contact Department for permission and instruction.
  More Information
FS 499 Special Problems
S© 01 03114 V ARRGT ARR ARR Aug 21--Dec 08 6 1
  More Information
S© 02 03115 V ARRGT ARR ARR Aug 21--Dec 08 10 0
  Contact the Dept for permission.
FS 501 Topics in Food Science
© 01 03116 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 1
  Special Topic Title: Preventive Controls Human Food
  One credit, two-day workshop called Preventive Controls for Human Food (PCHF/Old titleHACCP), taught in Pullman (date TBA) in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
© 02 03117 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 1
  Special Topic Title: Produce Safety Rule
  Produce Safety Rule (old GAPs) workshop. A one-credit course, taught on WSU Pullman campus (date TBA, 8-5pm, FSHN 103/155). Contact Dept if questions.
© 03 05005 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 14 0
  Special Topic Title: Prevent Controls Animal Food
  One credit, two-day workshop called FISMA Preventive Controls for Animal Food (PCAF), taught in Pullman (dates TBA), in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
FS 516 Food Laws
V© 01 05166 2 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 15 1
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 529 Dairy Products
© 01 03105 3 M,W,F11.10-12 FSHN 103 Aug 21--Dec 08 D Smith 15 1
  More Information
FS 530 Dairy Products Lab
$© 01 08207 1 M14.10-17 FSHN 140 Aug 21--Dec 08 D Smith 8 1
FS 565 Wine Microbiology and Processing
X© 01 03110 3 M,W,F12.10-13 CLAR 151 Aug 21--Dec 08 C Edwards 5 1
  More Information
X© 02 05932 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  Location: Mount Vernon Research Ctr
X© 03 06473 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  Location: PROSSER/SCD
FS 700 Master's Research, Thesis, and/or Examination
01 03118 V ARRGT ARR ARR Aug 21--Dec 08 C Edwards 5 2
02 05118 V ARRGT ARR ARR Aug 21--Dec 08 G Ganjyal 5 0
03 05119 V ARRGT ARR ARR Aug 21--Dec 08 J Harbertson 5 3
04 05120 V ARRGT ARR ARR Aug 21--Dec 08 H Joyner 5 0
05 05121 V ARRGT ARR ARR Aug 21--Dec 08 H Lin 5 0
06 05122 V ARRGT ARR ARR Aug 21--Dec 08 B Rasco 5 0
07 05123 V ARRGT ARR ARR Aug 21--Dec 08 C Ross 5 1
08 05124 V ARRGT ARR ARR Aug 21--Dec 08 D Smith 5 0
09 05125 V ARRGT ARR ARR Aug 21--Dec 08 M Zhu 5 0
10 05126 V ARRGT ARR ARR Aug 21--Dec 08 B Smith 10 1
FS 800 Doctoral Research, Dissertation, and/or Examination
01 03119 V ARRGT ARR ARR Aug 21--Dec 08 C Edwards 5 0
02 05128 V ARRGT ARR ARR Aug 21--Dec 08 G Ganjyal 5 1
03 05129 V ARRGT ARR ARR Aug 21--Dec 08 J Harbertson 5 0
04 05130 V ARRGT ARR ARR Aug 21--Dec 08 B Rasco 5 0
05 05131 V ARRGT ARR ARR Aug 21--Dec 08 C Ross 5 1
06 05132 V ARRGT ARR ARR Aug 21--Dec 08 D Ryu 5 0
07 05133 V ARRGT ARR ARR Aug 21--Dec 08 M Zhu 5 1
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