Schedules of Classes

Schedule for Fall 2017, Pullman, FS

  • 46 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Wednesday, April 26, 2017 7:53:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 110 Introduction to Food Science
© 01 08111 3 TU,TH12-13.15 CUE 218 Aug 21--Dec 08 T Nguyen 24 11
  More Information
FS 201 [BSCI] Science on Your Plate
© 01 03102 3 TU,TH9.10-10.25 CUE 318 Aug 21--Dec 08 B Smith 40 5
  More Information
FS 302 [M] Food Processing Lab
&$© 01 03103 1 M14.10-17 ARR ARR Aug 21--Dec 08 F Younce 30 21
  Corresponding required lecture is FS 303, which is taught on UI campus. sign up through COOP program.
  More Information
FS 401 Topics in Food Science
© 01 04830 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 2
  Special Topic Title: Prevent Controls Human Food
  Preventive Controls of Human Food Workshop (old HACCP/HARPC). One credit course, taught 2 1/2 days at WSU-Pullman, date TBA, 8-5pm each day, FSHN 103/155. Contact Dept if questions.
© 02 05023 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 30 1
  Special Topic Title: Produce Safety Rule
  Produce Safety Rule (old GAPs) workshop. A one-credit course, taught on WSU Pullman campus (date TBA, 8-5pm, FSHN 103/155). Contact Dept if questions.
© 03 05024 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 10 1
  Special Topic Title: Prevent Controls -Anima Food
  Preventive Controls For Animal Food (PCAF) Workshop. One credit, taught 2 1/2 days at WSU Pullman, date TBA, 8-5 each day, FSHN 103/155. Contact Dept. if questions.
© 04 V ARRGT ARR ARR Aug 21--Dec 08 10 0
  Special Topic Title: Topics in Food Science
  Contact Dept. for approval.
FS 429 Dairy Products
© 01 03104 3 M,W,F11.10-12 FSHN 103 Aug 21--Dec 08 D Smith 30 3
  More Information
FS 430 Dairy Products Lab
$© 01 08165 1 M14.10-17 FSHN 140 Aug 21--Dec 08 D Smith 15 1
FS 460 Food Chemistry
© 01 03106 3 M,W,F10.10-11 CLAR 147 Aug 21--Dec 08 C Edwards 28 12
  More Information
FS 461 [M] Food Chemistry Laboratory
$© 01 03107 1 W14.10-17 FSHN 140 Aug 21--Dec 08 C Ross 16 11
  More Information
FS 465 Wine Microbiology and Processing
X© 01 03108 3 M,W,F12.10-13 CLAR 151 Aug 21--Dec 08 C Edwards 15 5
  More Information
X© 02 05931 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  More Information
  Location: Mount Vernon Research Ctr
X© 03 05959 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  More Information
  Location: PROSSER/SCD
FS 466 Wine Microbiology and Processing Laboratory
X© 01 08176 1 F14.10-17 FSHN 140 Aug 21--Dec 08 C Edwards 15 5
FS 495 Internship in Food Science
S© 01 03111 2 ARRGT ARR ARR Aug 21--Dec 08 1 0
  Contact Department for permission and instruction
  More Information
S© 02 05727 2 ARRGT ARR ARR Aug 21--Dec 08 1 0
  contact Dept for instruction.
FS 496 Internship in a Winery
XS© 01 03112 2 ARRGT ARR ARR Aug 21--Dec 08 C Edwards 10 0
  Contact Department for permission and instruction.
  More Information
FS 499 Special Problems
S© 01 03114 V ARRGT ARR ARR Aug 21--Dec 08 6 1
  More Information
S© 02 03115 V ARRGT ARR ARR Aug 21--Dec 08 10 0
  Contact the Dept for permission.
FS 501 Topics in Food Science
© 01 03116 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 1
  Special Topic Title: Preventive Controls Human Food
  Preventive Controls of Human Food Workshop (old HACCP/HARPC). One credit course, taught 2 1/2 days at WSU-Pullman, date TBA, 8-5pm each day, FSHN 103/155. Contact Dept if questions.
© 02 03117 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 25 1
  Special Topic Title: Produce Safety Rule
  Produce Safety Rule (old GAPs) workshop. A one-credit course, taught on WSU Pullman campus (date TBA, 8-5pm, FSHN 103/155). Contact Dept if questions.
© 03 05005 1 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 14 0
  Special Topic Title: Prevent Controls Animal Food
  Preventive Controls For Animal Food (PCAF) Workshop. One credit, taught 2 1/2 days at WSU Pullman, date TBA, 8-5 each day, FSHN 103/155. Contact Dept. if questions.
FS 516 Food Laws
V© 01 05166 2 ARRGT ARR ARR Aug 21--Dec 08 B Rasco 15 0
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 529 Dairy Products
© 01 03105 3 M,W,F11.10-12 FSHN 103 Aug 21--Dec 08 D Smith 15 0
  More Information
FS 530 Dairy Products Lab
$© 01 08207 1 M14.10-17 FSHN 140 Aug 21--Dec 08 D Smith 8 0
FS 565 Wine Microbiology and Processing
X© 01 03110 3 M,W,F12.10-13 CLAR 151 Aug 21--Dec 08 C Edwards 5 0
  More Information
X© 02 05932 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  Location: Mount Vernon Research Ctr
X© 03 06473 3 M,W,F12.10-13 AMS PUL Aug 21--Dec 08 C Edwards 1 0
  Location: PROSSER/SCD
FS 700 Master's Research, Thesis, and/or Examination
01 03118 V ARRGT ARR ARR Aug 21--Dec 08 C Edwards 5 1
02 05118 V ARRGT ARR ARR Aug 21--Dec 08 G Ganjyal 5 0
03 05119 V ARRGT ARR ARR Aug 21--Dec 08 J Harbertson 5 1
04 05120 V ARRGT ARR ARR Aug 21--Dec 08 H Joyner 5 0
05 05121 V ARRGT ARR ARR Aug 21--Dec 08 H Lin 5 0
06 05122 V ARRGT ARR ARR Aug 21--Dec 08 B Rasco 5 0
07 05123 V ARRGT ARR ARR Aug 21--Dec 08 C Ross 5 0
08 05124 V ARRGT ARR ARR Aug 21--Dec 08 D Smith 5 0
09 05125 V ARRGT ARR ARR Aug 21--Dec 08 M Zhu 5 0
10 05126 V ARRGT ARR ARR Aug 21--Dec 08 B Smith 10 1
FS 800 Doctoral Research, Dissertation, and/or Examination
01 03119 V ARRGT ARR ARR Aug 21--Dec 08 C Edwards 5 0
02 05128 V ARRGT ARR ARR Aug 21--Dec 08 G Ganjyal 5 1
03 05129 V ARRGT ARR ARR Aug 21--Dec 08 J Harbertson 5 0
04 05130 V ARRGT ARR ARR Aug 21--Dec 08 B Rasco 5 0
05 05131 V ARRGT ARR ARR Aug 21--Dec 08 C Ross 5 1
06 05132 V ARRGT ARR ARR Aug 21--Dec 08 D Ryu 5 0
07 05133 V ARRGT ARR ARR Aug 21--Dec 08 M Zhu 5 1
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