Schedules of Classes

Schedule for Summer 2020, Global Campus, FS

  • 3 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to read the Special Notes section of the More Information page.
  • For sections noted with an 'R', course media fees are billed to the student's account and either shipped to you or viewed in the Media Center available through the LMS or through links in the My Account page. Information on the course is listed in the "More Information" link.
  • This data was last updated on Monday, August 3, 2020 7:34:00 AM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 110 Introduction to Food Science
V© 01 02706 3 ARRGT ARR ARR May 11--Jul 31 Brianna Valliere 40 8
  More Information
  Location: Global Campus
FS 515 Food Fermentations -- Microbiology and Technology
V© 01 02661 3 ARRGT ARR ARR May 11--Jul 31 Gulhan Unlu 25 20
  More Information
  Location: Global Campus
FS 516 Food Laws
V© 01 02615 2 ARRGT ARR ARR May 11--Jul 31 Beth Acken 25 10
  More Information
  Location: Global Campus
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